fresh pizza
Author: UCPizza 0 CommentsFranks been making pizza since he was 13 years old. In 1987 he decided to get his own restaurant and has since doubled the size and tripled the menu. He has also added on catering in-house and off-site. We cater everything from a small back yard party to showers, sweet 16’s, surprise parties, confirmations, communions and everything in between. We have catered at Valenzano’s Winery, Tabernacle Fire House, The Lake Pine Colony Club, Medford Fire house, Flying W, Hampton Lakes Firehouse, VFW, Medford Memorial Community Center, Lake Pine Colony House, Gibson House and many other places.
