Franks been making pizza since he was 13 years old. In 1987 he decided to get his own restaurant and has since doubled the size and tripled the menu. He has also added on catering in-house and off-site. We cater everything from a small back yard party to showers, sweet 16’s, surprise parties, confirmations, communions
Try our homemade Tiramisu. It is a family recipe handed down from generations and taught to us by Frank’s grandmother. It’s outstanding. We also make our own brownies and cannoli’s! Come by and check out our tempting dessert tray!